The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Select ingredients.
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Confirm food production requirements from food preparation list and standard recipes. Completed |
Evidence:
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Calculate ingredient amounts according to requirements. Completed |
Evidence:
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Identify and select ingredients from stores according to recipe, quality, freshness and stock rotation requirements. Completed |
Evidence:
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Select, prepare and use equipment.
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Select equipment of correct type and size. Completed |
Evidence:
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Safely assemble and ensure cleanliness of equipment before use. Completed |
Evidence:
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Use equipment safely and hygienically according to manufacturer instructions. Completed |
Evidence:
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Assemble and prepare ingredients.
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Weigh and measure ingredients and create portions according to recipe. Completed |
Evidence:
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Prepare, cut and portion ingredients according to recipe and cooking style. Completed |
Evidence:
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Minimise waste and store reusable by-products. Completed |
Evidence:
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Cook dishes.
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Use cookery methods for dishes following standard recipes. Completed |
Evidence:
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Complete cooking process in a logical and safe manner. Completed |
Evidence:
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Identify problems with the cooking process and take corrective action. Completed |
Evidence:
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Work cooperatively with colleagues to ensure timely preparation of dishes. Completed |
Evidence:
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Present dishes according to recipe. Completed |
Evidence:
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