Raise and validate requests for export permits and Meat Transfer Certificates

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AMPX424, 'Raise and validate requests for export permits and Meat Transfer Certificates'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Raise and validate requests for export permits and Meat Transfer Certificates' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Explain the nature and purpose of export documentation

1.1 Identify nature, purpose, and process for preparing an RFP

1.2 Identify nature, purpose, and process for preparing an MTC

1.3 Explain nature and purpose of export permits

1.4 Identify the nature, purpose, and process for preparation of a health certificate (or meat export certificate)

1.5 Explain the nature and purpose of the EXDOC system

1.6 Explain the relationships between various forms of export documentation

1.7 Identify electronic systems used to collect and process data

2. Identify evidence of traceability from live animals to the point of raising the health certificate

2.1 Identify and explain information contained on a National Vendor Declaration (NVD)

2.2 Identify and explain information collected through the National Livestock identification System (NLIS) and its relationship with the NVD

2.3 Identify and explain segregation and identification processes on the slaughter floor, offal room and in the boning room

2.4 Identify and explain segregation and identification processes in the chiller, packing room and load out

2.5 Explain enterprise processes for tracing back from carton to farms of origin

3. Identify roles of enterprise personnel in raising and validating export documentation

3.1 Explain management responsibility as identified in Approved Arrangement

3.2 Identify and explain responsibilities of individuals who prepare and input into traceability documentation across the enterprise

3.3 Identify enterprise personnel with responsibility for validating information collected across the entire process

3.4 Identify enterprise personnel with responsibility for verifying information contained in electronic labelling systems

3.5 Identify enterprise personnel with responsibility for correcting identified errors

4. Gather information to raise export documentation

4.1 Identify and explain specific customer requirements related to the Health Certificate and explain how these are addressed in the traceability system

4.2 Explain enterprise process for the preparation of export documentation

4.3 Prepare required documentation in accordance with regulatory and enterprise requirements

5. Verify and validate prepared documentation

5.1 Distinguish between enterprise and regulator roles in verification and validation

5.2 Check prepared documentation

5.3 Implement processes for correcting errors, where necessary

5.4 Validate prepared information, where appropriate

5.5 Maintain ability to use the required Information Technology systems

5.6 Maintain enterprise records as required

6. Comply with regulatory, customer and workplace requirements

6.1 Consistently complete and check workplace documentation to required standards

6.2 Maintain currency with customer and regulatory requirements

6.3 Identify and implement ongoing training requirements


Qualifications and Skillsets

AMPX424 appears in the following qualifications:

  • AMP40415 - Certificate IV in Meat Processing (Quality Assurance)
  • AMP40215 - Certificate IV in Meat Processing (General)
  • AMP40516 - Certificate IV in Meat Processing (Meat Safety)