Develop and implement a TACCP and VACCP plan

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver AMPX429, 'Develop and implement a TACCP and VACCP plan'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Develop and implement a TACCP and VACCP plan' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Form a threat and vulnerability team

1.1 Select a cross-functional team with personnel from across the organisation

1.2 Define roles of team members based on knowledge of the implications of food fraud and food vulnerabilities

1.3 Schedule regular team meetings to update and review Threat Assessment and Critical Control Points (TACCP) and Vulnerability Assessment and Critical Control Points (VACCP) plans

2. Develop a food defence plan

2.1 Undertake and document a threat assessment

2.2 Develop a flow chart of the supply chain and identify steps where there is potential threat to the organisation, key staff, operations and the product

2.3 Undertake a risk assessment to identify the critical control points (CCPs)

2.4 Identify where the controls are for each CCP and develop action plans to address breaches

2.5 Develop a food defence plan outlining the methods, responsibilities and criteria for preventing food adulteration

2.6 Document the plan and schedule a review at least annually

3. Develop a food fraud mitigation plan

3.1 Undertake and document a vulnerability assessment

3.2 Assess raw materials, direct food contact packaging and supply chains to identify where the site is vulnerable to food fraud

3.3 Undertake a risk assessment to identify the critical control points (CCPs)

3.4 Implement a food fraud mitigation plan to specify the methods of controlling food fraud vulnerabilities

3.5 Document the plan and schedule a review at least annually

4. Maintain records

4.1 Maintain records of the food defence plan securely and ensure they are readily accessible

4.2 Maintain records of the review of the food fraud vulnerability assessment and mitigation plan and ensure they are readily accessible