Create and use spreadsheets

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver BSBITU202A, 'Create and use spreadsheets'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Create and use spreadsheets' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

ELEMENT

PERFORMANCE CRITERIA

1. Select and prepare resources

1.1. Adjust workspace, furniture and equipment to suit user ergonomic, work organisation and occupational health and safety (OHS) requirements

1.2. Use energy and resource conservation techniques to minimise wastage in accordance with organisational and statutory requirements

1.3. Identify spreadsheet task requirements and clarify with relevant personnel as required

2. Create simple spreadsheets

2.1. Ensure data is entered, checked and amended in accordance with organisational and task requirements, to maintain consistency of design and layout

2.2. Format spreadsheet using software functions, to adjust page and cell layout to meet information requirements, in accordance with organisational style and presentation requirements

2.3. Ensure formulae are used and tested to confirm output meets task requirements, in consultation with appropriate personnel as required

2.4. Use manuals, user documentation and online help to overcome problems with spreadsheet design and production

3. Produce simple charts

3.1. Select chart type and design that enables valid representation of numerical data and meets organisational and task requirements

3.2. Create chart using appropriate data range in the spreadsheet

3.3. Modify chart type and layout using formatting features

4. Finalise spreadsheets

4.1. Ensure spreadsheet and any accompanying charts are previewed, adjusted and printed in accordance with organisational and task requirements

4.2. Ensure data input meets designated time lines and organisational requirements for speed and accuracy

4.3. Name and store spreadsheet in accordance with organisational requirements and exit the application without data loss/damage


Qualifications and Skillsets

BSBITU202A appears in the following qualifications:

  • PRM20509 - Certificate II in Asset Maintenance (Waste Management)
  • PUA32709 - Certificate III in Public Safety (Intelligence Operations)
  • CPC50611 - Diploma of Hydraulic Services Design
  • CPC40911 - Certificate IV in Plumbing and Services
  • CPC50611 - Diploma of Hydraulic Services Design
  • CPC40911 - Certificate IV in Plumbing and Services
  • SIT20112 - Certificate II in Tourism
  • SIT31212 - Certificate III in Holiday Parks and Resorts
  • AUR20105 - Certificate II in Automotive Administration
  • AUR20205 - Certificate II in Automotive Aftermarket Manufacturing
  • AUR30105 - Certificate III in Automotive Administration
  • BSB20107 - Certificate II in Business
  • BSB30507 - Certificate III in Business Administration(International Education)
  • BSB10107 - Certificate I in Business
  • SIF20108 - Certificate II in Funeral Operations
  • SIT30612 - Certificate III in Events
  • CHC30808 - Certificate III in Education Support
  • NWP10110 - Certificate I in Water Sustainability
  • PSP20104 - Certificate II in Government
  • CUS20109 - Certificate II in Music
  • SIT31209 - Certificate III in Holiday Parks and Resorts
  • SIT40809 - Certificate IV in Holiday Parks and Resorts
  • SIT20107 - Certificate II in Tourism
  • SIT50409 - Diploma of Holiday Parks and Resorts
  • BSB20112 - Certificate II in Business
  • CUE30303 - Certificate III in Venues and Events (Customer Service)
  • CUE20103 - Certificate II in Live Production, Theatre and Events
  • FDF20110 - Certificate II in Food Processing
  • FDF20210 - Certificate II in Pharmaceutical Manufacturing
  • FDF20310 - Certificate II in Food Processing (Sales)
  • HLT21207 - Certificate II in Health Support Services
  • CUA30211 - Certificate III in Community Dance, Theatre and Events
  • FDF20211 - Certificate II in Pharmaceutical Manufacturing
  • FDF20111 - Certificate II in Food Processing
  • FDF20911 - Certificate II in Food Processing (Sales)
  • DEF32712 - Certificate III in Intelligence Operations
  • CHC30812 - Certificate III in Education Support
  • HLT21212 - Certificate II in Health Support Services
  • HLT31412 - Certificate III in Hospital-Health Services Pharmacy Support
  • HLT40512 - Certificate IV in Hospital-Health Services Pharmacy Support
  • BSB10112 - Certificate I in Business
  • PSP20112 - Certificate II in Government
  • CPC50612 - Diploma of Hydraulic Services Design
  • SIT20212 - Certificate II in Hospitality
  • SIT40312 - Certificate IV in Hospitality
  • SIT40412 - Certificate IV in Commercial Cookery
  • SIT40512 - Certificate IV in Asian Cookery
  • SIT30812 - Certificate III in Commercial Cookery
  • SIT30912 - Certificate III in Asian Cookery
  • SIT31112 - Certificate III in Patisserie
  • SIT40612 - Certificate IV in Catering Operations
  • CUA30413 - Certificate III in Live Production and Services
  • SIT40613 - Certificate IV in Catering Operations
  • SIT20213 - Certificate II in Hospitality
  • SIT40413 - Certificate IV in Commercial Cookery
  • SIT40313 - Certificate IV in Hospitality
  • SIT40513 - Certificate IV in Asian Cookery
  • SIT30813 - Certificate III in Commercial Cookery
  • SIT31113 - Certificate III in Patisserie
  • SIT30913 - Certificate III in Asian Cookery
  • CUA20213 - Certificate II in Live Production and Services