Prepare and monitor wine cultures

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FBPCEL3014, 'Prepare and monitor wine cultures'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Prepare and monitor wine cultures' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for inoculation

1.1 Confirm job requirements

1.2 Identify health and safety in the workplace hazards and controls according to workplace procedures

1.3 Select and fit personal protective equipment according to job requirements

1.4 Identify and confirm propagation requirements

1.5 Prepare yeast and bacterial cultures for use according to workplace procedures

1.6 Confirm availability and prepare product, services and materials to meet specified propagation requirements

2. Prepare equipment for culture preparation

2.1 Confirm cleaning and sterilising equipment is ready for use

2.2 Select, clean and sterilise propagation equipment and transfer equipment according to workplace procedures

3. Maintain and monitor the propagation process

3.1 Conduct transfer operations to meet propagation requirements

3.2 Conduct the culture propagation process using safe work practices

3.3 Inoculate ferments following work instruction

3.4 Monitor control points to confirm performance is maintained within specification

3.5 Monitor equipment to confirm operating condition

3.6 Identify and address non-conformance of product, process and equipment

4. Complete propagation activities

4.1 Complete propagation process according to workplace procedures

4.2 Dismantle equipment safely and prepare for cleaning

4.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures

4.4 Conduct work according to workplace environmental guidelines

4.5 Record workplace information according to workplace procedures and format