Develop, manage and maintain quality systems for food processing

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FBPFST6001, 'Develop, manage and maintain quality systems for food processing'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Develop, manage and maintain quality systems for food processing' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Establish requirements of the quality system

1.1 Develop policies expressing the organisation’s commitment to the quality system and processes

1.2 Identify legislative requirements for quality systems

1.3 Determine scope and objectives of the quality system in relation to all business operations, customers, suppliers and contractors

1.4 Establish quality performance standards, including for customer and supplier service, consistent with the direction and goals of the organisation

1.5 Identify resource requirements and include in financial, human resource and operational plans

2. Design the quality system

2.1 Apply quality principles to all business operations to achieve business goals and performance standards

2.2 Define and communicate responsibilities for development, implementation and operation of the quality system

2.3 Include personnel from all levels and areas of the organisation in the development and implementation of the quality system

2.4 Develop and validate quality system components, procedures, policies and supporting documentation to meet organisation, customer and regulatory requirements

2.5 Develop consultative and communication strategies to link the quality system with all aspects of business operations

2.6 Negotiate supplier or contractor service standards and audit requirements

2.7 Develop performance measures and indicators to measure performance against policies, goals and performance standards

3. Implement and monitor the quality system

3.1 Prepare and resource the implementation plan for the quality system

3.2 Prepare and resource training plans to provide personnel at all levels with quality concepts and skills

3.3 Address quality system requirements and customer focus in the establishment, operation and evaluation of all quality system components

3.4 Identify, develop and monitor control and preventative action measures and procedures

3.5 Establish procedures for reporting, recording and responding to non-conformances and non-compliances

3.6 Monitor and document customer and supplier service standards

3.7 Collect and analyse quality data and report issues

3.8 Monitor quality costs and performance

3.9 Prepare quality system for external review and approval by relevant authorities

4. Continuously improve the quality system

4.1 Monitor and review impacts of the quality system on operations

4.2 Respond to and resolve customer complaints and requests, and use the information to improve the system

4.3 Establish procedures for the ongoing identification and resolution of issues

4.4 Update the quality system for changes in process, technical information, customer and regulatory requirements

4.5 Engage stakeholders in decision making and continuous improvement processes and strategies

4.6 Use quality results, findings and conclusions in improvement processes

4.7 Analyse the costs and benefits of the quality system

4.8 Review quality goals and targets continuously

5. Communicate quality outcomes

5.1 Complete the certification of product and processes consistent with quality outcomes and customer and regulatory requirements

5.2 Notify regulatory authorities and agencies of breaches and non-compliance incidents

5.3 Use quality outcomes to promote public confidence in products and services