Work effectively in the food processing industry

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FBPOPR2001, 'Work effectively in the food processing industry'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Work effectively in the food processing industry' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the food processing industry

1.1 Identify sectors within the food processing industry

1.2 Identify key sector representatives and their roles

1.3 Understand workplace procedures common to employment in the sector

1.4 Identify types of employment and key responsibilities in the food processing industry

2. Identify key production processes and supply chains

2.1 Recognise raw materials used in the workplace and their source

2.2 Recognise the range of products produced in the workplace

2.3 Identify workplace production processes for converting materials into products

2.4 Identify common products and supply chains in the food processing industry

3. Carry out work responsibilities according to policies and procedures

3.1 Operate according to basic conditions of employment

3.2 Apply workplace policies and procedures when carrying out work role

3.3 Identify rights, responsibilities and legal obligations relevant to own role

3.4 Identify key personnel and their roles in the workplace

3.5 Apply employability skills required for working effectively

3.6 Recognise the consequences of not following workplace environmental and safety policies and practices

4. Take responsibility for own skill development

4.1 Identify the skills required for work role and assess learning needs

4.2 Participate in opportunities for skill development

4.3 Take responsibility for own work tasks and role

4.4 Monitor own work against workplace standards and identify areas for improvement and take action

4.5 Use basic problem-solving strategies to address problems, inconsistencies or concerns when fulfilling work role