Prepare and monitor beer yeast propagation processes

Formats and tools

Unit Description
Reconstruct the unit from the xml and display it as an HTML page.
Assessment Tool
an assessor resource that builds a framework for writing an assessment tool
Assessment Template
generate a spreadsheet for marking this unit in a classroom environment. Put student names in the top row and check them off as they demonstrate competenece for each of the unit's elements and performance criteria.
Assessment Matrix
a slightly different format than the assessment template. A spreadsheet with unit names, elements and performance criteria in separate columns. Put assessment names in column headings to track which performance criteria each one covers. Good for ensuring that you've covered every one of the performance criteria with your assessment instrument (all assessement tools together).
Wiki Markup
mark up the unit in a wiki markup codes, ready to copy and paste into a wiki page. The output will work in most wikis but is designed to work particularly well as a Wikiversity learning project.
Evidence Guide
create an evidence guide for workplace assessment and RPL applicants
Competency Mapping Template
Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners. A template for developing assessments for a unit, which will help you to create valid, fair and reliable assessments for the unit, ready to give to trainers and students
Observation Checklist
create an observation checklist for workplace assessment and RPL applicants. This is similar to the evidence guide above, but a little shorter and friendlier on your printer. You will also need to create a seperate Assessor Marking Guide for guidelines on gathering evidence and a list of key points for each activity observed using the unit's range statement, required skills and evidence required (see the unit's html page for details)

Self Assessment Survey
A form for students to assess thier current skill levels against each of the unit's performance criteria. Cut and paste into a web document or print and distribute in hard copy.
Moodle Outcomes
Create a csv file of the unit's performance criteria to import into a moodle course as outcomes, ready to associate with each of your assignments. Here's a quick 'how to' for importing these into moodle 2.x
Registered Training Organisations
Trying to find someone to train or assess you? This link lists all the RTOs that are currently registered to deliver FBPOPR2003, 'Prepare and monitor beer yeast propagation processes'.
Google Links
links to google searches, with filtering in place to maximise the usefulness of the returned results
Books
Reference books for 'Prepare and monitor beer yeast propagation processes' on fishpond.com.au. This online store has a huge range of books, pretty reasonable prices, free delivery in Australia *and* they give a small commission to ntisthis.com for every purchase, so go nuts :)


Elements and Performance Criteria

Elements

Performance Criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare for propagation

1.1 Identify and confirm propagation requirements

1.2 Wear appropriate personal protective clothing and ensure correct fit

1.3 Prepare yeast cultures for use according to specifications

1.4 Confirm product and materials are available to meet propagation requirements

1.5 Prepare product to meet specified propagation requirements

1.6 Confirm propagation services are available and ready for operation

2. Prepare equipment for culture preparation

2.1 Check cleaning and sterilising equipment to confirm readiness for use

2.2 Select, clean and sterilise propagation equipment according to work health and safety and food safety procedures

2.3 Select, clean and sterilise transfer equipment according to work health and safety and food safety procedures

2.4 Start up the beer yeast propagation process according to work health and safety and operating requirements

3. Maintain and monitor the propagation process

3.1 Conduct transfer operations to meet propagation requirements

3.2 Conduct the culture propagation process according to workplace procedures

3.3 Make scale-up additions to ensure optimum performance

3.4 Monitor control points to confirm performance is maintained within specification

3.5 Monitor equipment to confirm operating condition

3.6 Identify, rectify and/or report out-of-specification product, process and equipment performance according to workplace procedures

4. Complete propagation activities

4.1 Complete the propagation process according to workplace procedures

4.2 Dismantle equipment and prepare for cleaning according to workplace requirements

4.3 Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures

4.4 Conduct work in accordance with workplace environmental guidelines

4.5 Record workplace information in the appropriate format according to workplace requirements