These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management and meet the requirements for the Restaurant and Catering Australia Certified Professional Restaurateur Program.
Restaurant managers who have achieved operational and service skills and now require management skills to operate a restaurant.
The Essential Business Skills for a Restaurant Manager consists of:
Units | Unit Code | Unit Title |
Manage operational plan | ||
SITHFAB201 | Provide responsible service of alcohol | |
SITXCCS501 | Manage quality customer service | |
SITXFSA101 | Use hygienic practices for food safety | |
SITXHRM402 | Lead and manage people | |
SITXHRM501 | Recruit, select and induct staff | |
SITXWHS401 | Implement and monitor work health and safety practices |
Achievement of these units provides credit towards SIT50312 Diploma of Hospitality.
