Statement of Attainment
These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist customer advice on a diverse range of food items and cuisines.
These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist customer advice on a diverse range of food items and cuisines.
Frontline food and beverage service personnel, in hospitality environments such as fine dining restaurants, who provide specialist customer advice on a diverse range of food items and cuisines.
The Food Advice consists of:
Units | Unit Code | Unit Title |
SITHFAB201 | Provide responsible service of alcohol | |
SITHFAB309 | Provide advice on food | |
SITHFAB310 | Provide advice on food and beverage matching |
Achievement of these units provides credit towards SIT30712 Certificate III in Hospitality.